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World cuisines: French cuisine European cuisine


Le Chabichou gives pride of place to nature, alpine landscapes between minerals and vegetation.
It invites you to a wonderful walk through a soft and soothing universe, conducive to relaxation and gastronomic experiences that you will live.
The greyness of granite, the flight of birds in Murano glass, autumn leaves in bronze, flowers in white porcelain…
Like the mountains around Courchevel, or like the Japanese landscapes, which he especially loves for their tranquility.
At Le Chabichou, the four seasons are subtly expressed in a very subtle contemporary atmosphere.
For Stéphane Buron, “simplicity is the art of perfection”.
Through this daily quest, the chef rediscovers the quintessence of the product; it uncovers and then enhances original flavors with exquisite recipes.
Rediscover the essentials at Le Chabichou gastronomic restaurant.
“There is no good cuisine without good products”, says the Chef, who throughout the year is looking for the best possible product from the same passionate production partners as himself.

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