Le Figuier De Saint Esprit

The Michelin-starred Le Figuier de Saint-Esprit, a gastronomic restaurant, bears witness to the history of creative cuisine started by Christian Morisset.
Surrounded by great gastronomy, surrounded by his close family and loyal team, Christian Morisset, chef and pastry chef, has one goal without any pretense: to please you!
The quality and taste of his cuisine is based primarily on the choice of products that come from the daily market. Christian Morisset pays special, meticulous, even draconian attention to quality, taste and freshness.Delicate
and no frills, his cuisine subtly combines flavors and colors: no extravagant frills, only harmony, refinement, refinement, the aromas of land and sea, tastes are combined with precision and intoxicate all your senses. Follow this wizard to help you share intense, amazing moments and unforgettable moments. His dishes will leave a mark on your culinary memory and create an alchemy with wines, a symbiosis of all your senses.

The opinion of the MICHELIN Guide.
* One star: cuisine of great finesse.
Straddling the ramparts of the old town, between the Picasso museum and the Provençal market, this country and family home exudes the scent of Provence! The fig tree that adorns the patio will not say otherwise. This is the family stronghold of Christian Morisset, whose curly mustache is almost part of Antibes heritage. Supported by his wife in the dining room, surrounded in the kitchen by his son, the patriarch loves cooking beautiful and good products that he chooses every week from the old Antibes market and the Forville market in Cannes. Its supion cannelloni with squid ink, shellfish juice with fresh basil leaves and its saddle of lamb cooked in Vallauris clay have become real signature dishes.
Facilities and services:
-Air conditioning
-Terrace
-Valet