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World cuisines: French cuisine European cuisine


The Michelin-starred Le Figuier de Saint-Esprit, a gastronomic restaurant, bears witness to the history of creative cuisine started by Christian Morisset.
Surrounded by great gastronomy, surrounded by his close family and loyal team, Christian Morisset, chef and pastry chef, has one goal without any pretense: to please you!
The quality and taste of his cuisine is based primarily on the choice of products that come from the daily market. Christian Morisset pays special, meticulous, even draconian attention to quality, taste and freshness.Delicate
and no frills, his cuisine subtly combines flavors and colors: no extravagant frills, only harmony, refinement, refinement, the aromas of land and sea, tastes are combined with precision and intoxicate all your senses. Follow this wizard to help you share intense, amazing moments and unforgettable moments. His dishes will leave a mark on your culinary memory and create an alchemy with wines, a symbiosis of all your senses.

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