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Le Gavroche

Le Gavroche
Le Gavroche
Le Gavroche
Le Gavroche
Le Gavroche
Le Gavroche
Le Gavroche
Le Gavroche
Le Gavroche
Le Gavroche
Le Gavroche
Le Gavroche
Le Gavroche
Le Gavroche
Le Gavroche
Le Gavroche
Le Gavroche
Le Gavroche
Le Gavroche
Le Gavroche
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Details

MICHELIN Guide
MICHELIN 2 Stars
Cuisine Type
French
Address
43 Upper Brook St, London W1K 7QR, UK

Le Gavroche was opened in 1967 by Albert and Michel Roux Snr. At the time it was the only French restaurant of its kind in London - offering the very best of classical French food with the highest standards of cooking and service.
MICHELIN Guide’s Point Of View
** Two MICHELIN Stars: Excellent cooking, worth a detour!
Le Gavroche’s longevity is legendary. Opened in 1967, this iconic restaurant has been a key player in the post-war culinary history of the UK and, as you descend the stairs into the intimate, clubby room, you’ll be transported back in time. It might have a formal air but it also has a comforting feel, and it’s a delight to see Michel Roux Jnr in his element, touring the tables and chatting to diners as he continues the family legacy.
The menu is a roll-call of refined, sophisticated French classics that delight and satisfy in equal measure – the soufflé Suissesse is renowned and luxury items lead the way, with the likes of coquilles St Jacques, turbot and lobster; if it all sounds so good that you simply can’t decide, go for the ‘Menu Exceptionnel’. The sommelier’s recommendations are spot-on and the cheese trolley is one of the best around.

Business Hour

Closed
  • Monday Closed
  • Tuesday
    17:00 - 21:15
  • Wednesday
    17:00 - 21:15
  • Thursday
    17:00 - 21:15
  • Friday
    17:00 - 21:15
  • Saturday
    17:00 - 21:15
  • Sunday Closed

Location

43 Upper Brook St, London W1K 7QR, UK

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