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World cuisines: French cuisine


Located 125 meters away, the star-studded restaurant Le Jules Verne opens onto three rooms that offer breathtaking views of the Champ de Mars, the Quai Branly and the Trocadero. Along with Frederic Anton, Amman-based architect Aline Asmar wanted to take the restaurant into a new era where culinary arts and decorative arts are intimately intertwined and intertwined with Paris.
Frédéric Anthon, Meilleur Ouvrier de France, has only one desire: to lead the luxurious Jules Verne by the jeweler’s hand, to offer the world a unique gastronomic experience and thus satisfy the heart of the mythical Iron Lady.

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