Le Violon d’Ingres

You might want to skip breakfast on the day you visit Le Violon D'Ingres, chef Christian Constant, in homage to the best flavors his homeland has to offer. Le Violon offers expertly prepared lunches and dinners for regular customers seven days a week. Delicious yet decadent French classics await you, such as piglet and foie gras, sweetbread stews with vignan and purple artichoke, and mille-feuille with vanilla mousseline. On this landmark in French gastronomy, richer-than-rich casseroles and the roar of vanilla soufflés cannot be missed.

MICHELIN Guide’s Point Of View.
* One Star: High quality cooking.
At this luxury neo-brasserie, the duo of Alain Solivérès (the highly experienced former chef of Le Taillevent) and Jimmy Tsaramanana celebrate the South-West of France with impressive technical skill and high-quality ingredients. The sautéed sweetbreads served with a vin jaune sauce and the millefeuille with its light vanilla cream remain two great classics of the house. As for the feel of the place, authenticity and conviviality reign supreme, thanks to a highly professional team. This is a restaurant frequented by bon vivants, and reservations are essential, as tables get snapped up fast.
Facilities & Services:
-Air conditioning
-Interesting wine list
-Wheelchair access