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World cuisines: French cuisine European cuisine

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You might want to skip breakfast on the day you visit Le Violon D’Ingres, chef Christian Constant, in homage to the best flavors his homeland has to offer. Le Violon offers expertly prepared lunches and dinners for regular customers seven days a week. Delicious yet decadent French classics await you, such as piglet and foie gras, sweetbread stews with vignan and purple artichoke, and mille-feuille with vanilla mousseline. On this landmark in French gastronomy, richer-than-rich casseroles and the roar of vanilla soufflés cannot be missed.

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