An amazing place filled with sea romance and breathtaking smells. The restaurant is located on top of a cliff, and here you can fully plunge into the unique atmosphere typical of port cities.
Bouillabaisse deserves attention on the menu – one of the most authentic in Marseille, prepared according to an old fisherman’s recipe. Grilled lobster and shrimp terrine are also worth trying.
If you suddenly find yourself in this area early in the morning, you will see boats sailing up to the restaurant – these are fishermen who bring their first catch so that the chef can treat his guests with fresh fish. In L’Epuisette, which is the owner of a Michelin star, everything is impeccable to the smallest detail: the interior, the cuisine, and the service.