Description
An amazing place filled with sea romance and breathtaking smells. The restaurant is located on top of a cliff, and here you can fully plunge into the unique atmosphere typical of port cities.
Bouillabaisse deserves attention on the menu - one of the most authentic in Marseille, prepared according to an old fisherman's recipe. Grilled lobster and shrimp terrine are also worth trying.
If you suddenly find yourself in this area early in the morning, you will see boats sailing up to the restaurant - these are fishermen who bring their first catch so that the chef can treat his guests with fresh fish. In L'Epuisette, which is the owner of a Michelin star, everything is impeccable to the smallest detail: the interior, the cuisine, and the service.
The opinion of the MICHELIN Guide.
* One star: cuisine of great finesse.
A landing net among the rocks, what could be more obvious? As if placed on the reefs of the Auffes valley – an enchanting setting – this table lives in intimacy with the sea... The Fanny menu, signature of the house, dazzles like the July sun. The chef masters his subject, the products are of the highest freshness, the recipes precise, the flavors marked and the natural generosity. By chance for our happiness: bouillabaisse - capon, monkfish, galinette, vive and saint-pierre, a delicious and devilish dish. A delicious stopover.
Facilities and services:
-Air conditioning
-Interesting wine list
-Vegetarian menu
-Exceptional view
Location
-
158 Rue du Vallon des Auffes, 13007 Marseille, France
MICHELIN 3 Stars 
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