Louis Paris

Stéphane Pitré is a one-star chef at the Louis Gourmet Restaurant in the 2021 MICHELIN Guide.
"Louis" is a chic and sober name that pays homage to his father, grandfather, and great-grandfather.
The chef offers you various tasting menus that will surprise and take you on a journey, prepared in an open kitchen that you can watch from your table, enjoying a cozy and intimate atmosphere. The chef's talented artisans stand out in every dish he envisions, with whom he strives to work to bring you the best of the season.

MICHELIN Guide’s Point Of View.
* One Star: High quality cooking.
Located in a quiet street, this small restaurant has an intimate feel. After a stint at Senderens, Brittany-born chef Stéphane Pitré is at the helm in this restaurant named after his father, grandfather and great-grandfather. He crafts distinctive set menus served in several courses comprising small portions (three courses for a quick lunch): trompe-l'œil egg, mirin-marinated yolk, bonito dashi, creamy infusion of emulsified smoked eel; fillet of turbot (caught by small fishing boats), pointed cabbage fondue. The food is inventive, spontaneous and attentive to market availability and seasonality. For bistro experience, head for Le Cellier and its simple, straightforward cuisine, just two houses down the street.