World cuisines: French cuisine
Stéphane Pitré is a one-star chef at the Louis Gourmet Restaurant in the 2021 MICHELIN Guide.
“Louis” is a chic and sober name that pays homage to his father, grandfather, and great-grandfather.
The chef offers you various tasting menus that will surprise and take you on a journey, prepared in an open kitchen that you can watch from your table, enjoying a cozy and intimate atmosphere. The chef’s talented artisans stand out in every dish he envisions, with whom he strives to work to bring you the best of the season.
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