World cuisines
- European, Spanish
Description
This restaurant is the flagship of the establishments run by the master Martín Berasategui, the chef who holds a total of twelve Michelin Stars for all of the restaurants under his care. Three of those Stars. togehter with three Respol Suns, have illuminated the Martin Berasategui Restaurant in Lasarte-Oria for a number of years. Surrounded by nature, this gastronomic temple and its innovative, imaginative cuisine rooted in the environment, and accompanied by an excellent winery, is brought to you by a young and professional team. A benchmark in international gastronomy, the visit starts as an unimaginable experience and is unforgettable afterwards.
MICHELIN Guide’s Point Of View.
***Three Stars: Exceptional cuisine.
As a subtle tribute to his father, Martín Berasategui has based the logo of his restaurant on his own handwritten signature, but he could well have his name up in gold lettering! This humble and jovial chef considers himself to be merely a “conveyor of happiness” who owes his success to the passion and effort that he always puts into his work, the unwavering support of his wife (Oneka Arregui) and, as he says himself, his incredible team. In this elegant space with no shortage of relaxing views of the surrounding countryside, diners can experience a hedonistic approach to cuisine. The à la carte and spectacular tasting menu combine the restaurant's signature dishes (caramelised millefeuille with smoked eel, foie gras, spring onion and green apple, first created in 1993) with entirely new creations (suckling lamb chop, liquid fritter, spicy carrots and fried bread), all of which are teeming with delicious nuances and always accompanied by artisan breads and delicious butters.
Location
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Loidi Kalea, 4, 20160 Lasarte-Oria, Gipuzkoa, Spain
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