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World cuisines: French cuisine European cuisine


In a private mansion, modern decoration for cozy living rooms. It is more a home than a restaurant where the art of living is practiced with tenderness, discretion and charm.
We greet you with respect, friendliness, warmth and very quickly as friends. You will discover a creative cuisine, Michel SARRAN no longer needs to create a reputation for himself. Specialties: frog legs in a basil pancake, on puff pastry with mushrooms and chorizo, in tempura Garonne fritters, double tartar cream sauce. Rock pigeon with fennel, purple and black artichokes, Viennese parsley, Kalamata olive juice, Gascon marshmallow, prunes thighs and giblets.
MICHELIN guide’s point of view.
Michel Sarran’s restaurant, located a little away from the city center, is the benchmark of Toulouse. It would be sacrilege not to welcome such a well-executed cuisine that clearly bears the stamp of the chef’s personality and displays exceptional ingredients. The interior decor was redesigned in 2013 and also pays homage to the region.

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