World cuisines: Japanese cuisine
“Restaurant Mido offers a completely new approach to the cuisine of the rising sun. Mido comes from the abbreviation “midori” in Japanese, which translates as “green”, which is found everywhere in decoration. In a plate? Tempura shrimp with spicy aioli, spinach salad, Peruvian tiradito-inspired sashimi, meat and fish, charcoal-cherry wood Robata BBQ.”
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