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World cuisines: Japanese cuisine


Step into the Eastern era that danced to the beat of its own drum. When jazz was in Osaka in the 1920s, it brought modern art and Western fashion with it. Result? A clash of cultures that challenges traditional values ​​and the beginning of a new golden era never seen before or since.
Mimi Kakushi epitomizes this brave new world to bring you an unforgettable dining experience. Independent, expressive, limitless. It combines centuries-old cuisine with a new mindset, offering Far East dishes you will recognize with Western influences you will love.

Our menu adds a playful twist to famous Japanese classics. Enjoy the ambiance and let hot and cold plates of sashimi, sushi, tempura, or gyoza slowly fill your table. And our big meals, such as the popular oven-baked black cod or Kagoshima wagyu beef, will satisfy even the biggest appetites. All of this, of course, is accompanied by an extensive drinks menu and culminated in our famous eclectic dessert list, making the selection even more tempting.

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