Nobu Ibiza

Japanese Precision, Ibizan Soul restaurant Nobu.
Where tradition meets innovation and every bite tells a story—welcome to Nobu restaurant at Nobu Hotel Ibiza Bay.
Set beneath soft evening light with views that flirt with the sea, this is where world-renowned Japanese cuisine dances with local Ibizan character.
Here, signature dishes like Black Cod Miso and Yellowtail Jalapeño are joined by unique creations that pay tribute to the island’s rich culinary heritage—think Formentera red prawns, Ibizan citrus, and sea herbs sourced from nearby coves, all reimagined through the Nobu lens by chef Enrico Maimonte.
Elegant yet electric, Nobu Ibiza Bay is a place to savour, to linger, and to discover flavours as vibrant and unexpected as the island itself.
As relaxed and unpretentious as it is arousing and spontaneous, Nobu epitomizes the Ibiza Bay lifestyle. Savour Nobu Matsuhisa's signature Japanese dishes, such
as Tiradito, Yellowtail Sashimi with Jalapeno, and Black Cod Miso, as well as dishes inspired by the island and expertly blended cocktails. Lounge by the pool, at the sushi bar, dining room or bar lounge.
Step into the spirit of Nobu with our Omakase Experience — a curated tasting menu where every course is a surprise, and every detail is intentional. Guided by the rhythms of the season and the freshest ingredients from land and sea, this is new-style Japanese cuisine with an Ibizan soul.
Crafted to delight, designed to linger — this is not just dinner. It’s an experience.