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Restaurant Pierre Gagnaire

World cuisines: French cuisine European cuisine

Description

The plate formal aesthetic is always the rule and I have been trying for many years to give meals that are well seasoned, well cooked. I try to avoid the ‘ill-advised’ good ideas!

A while ago, I used to tune the carte dishes around one product, now I enjoy developing themes, ambiance, sensation. The Red, the Black, Palamos, to pay tribute to the Chinese cuisine, a plate inspired by Mr Buren, by Le Douanier Rousseau….

I increasingly feel the emotional bond, almost moving with clients.
How important it is to still give emotions to people who have been coming to the restaurant for many years. My constant concern is to keep intact the desire to touch, to transform the material.

This presence in the kitchen makes it possible to crop, realign, remove or emphasize an idea. Perfection is found in details.

245
New Visiters Every Week
2557
Happy customers every year
25
Won Awards

Available Dates

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Age 18+
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Age 0-5
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Calabrian Black Sausage
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Grilled Filet of Cod
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Saute Filet of Seabass
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Saute Crispy Goats
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La Fromagerie
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Warm Chocolate Pudding
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Additional Service 01
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Additional Service 02
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Total Cost
The total cost above doesn't include 10% service fee.

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