Pink Mamma

Pink Mamma is a large and cozy trattoria on 4 floors where we cook Florentine meat. We breed and feed our own cows to make this corn-fed meat extraordinarily tender, matured for at least 30 days. By the way, in this region they say that if the steak is thinner than three fingers, it is called carpaccio. It is also said that it is a sin to order a Bistecca alla fiorentina without a glass of Chianti Riserva. As for wines, we have some incredible discoveries, for example, some old wines from the cellars of old Tuscan hotels. They go great with the meat and go great with the ambience of the last floor with the glass ceiling. For those who are less into meat, don’t worry, we’ve got something tasty for you, with appetizers, pizza and pasta! And if you have the courage to go down to the basement, feel free to push the forbidden doors, you will be surprised …