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World cuisines: Italian cuisine Mediterranean cuisine


Pizzeria Popolare is a super welcoming, super authentic pizzeria where you can get a sumptuous Margherita pizza just like in Naples. Imagine: one three-ton Salvatore Acunto oven, San Marzano tomatoes from Paolo Ruggiero and buffalo mozzarella from Salvatore Corso that arrive fresh three times a week. In terms of price – buying everything directly from the producers and thanks to our 250 locations – we manage to recreate the magic of Naples in the center of Paris, whether you order our homemade Italian ice cream (made from buffalo milk) or our homemade pints of lager, ale and IPA . To celebrate the good news, we have the biggest bar in Paris with 500 different spirits and heavenly cocktails created by Alberto Sinibaldi. You can come with 2, 4, 6 or even 30 people, as they say: the more the merrier!

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