Pure & V Nice

When a young sommelier with a penchant for natural wines works in tandem with Scandinavian chef Christian Kanstrup Pedersen, the result is Scandinavian influence, fermentation, beautifully presented ingredients (especially fish and vegetables) and a stylish bistro feel – in other words. , flawless.
Be sure to check out this restaurant if you find yourself near the Fine Arts Museum (Musee des Beaux-Arts. Try French and Mediterranean cuisine at Pure & V. Have a good time here with friends and order delicious fish, tartare and seafood. At this place you can order a good parfait and good ice cream.
The wine list is very diverse in this establishment. Order delicious coffee. A number of guests indicate that the staff at this restaurant is competent. According to visitors, the service here is luxurious.

* One Star: High-quality cooking.
Vanessa Massé, a renowned sommelier and tireless seeker of lively wines, works hand in hand with her partner, Finnish chef Pinja Paakkonen, who has had a distinguished career in Denmark, with Michelin stars. On the ground floor, in a decor with supposedly cool tones, Pure & V offers healthy and balanced cuisine based on carefully selected products, with a special focus on vegetables: roasted fennel, fermented white asparagus sauce and fresh dill in olive oil; quail cooked on the breast, smoked with beurre blanc sauce; Bavarian cream with chamomile and satsuma mandarin. Upstairs and in the evening only, Pure & Vins offers a simpler menu.