La Folie Douce brings the slopes of Val d’Isère to life with its DJs and artists, and offers a cuisine far removed from the dull self-service ski resorts. This winter, the establishment, located at an altitude of 2400m, opens Cucùcina, a 100% Italian a la carte restaurant created by Denny Imbroisi (IDA, Epoca and Malro in Paris) and implemented by La Folie Sweet chef Franck Micheler. . Decoration inspired by the Italian Renaissance, a view of the Italian face of Mont Blanc, discovered at dinner.
The concept of La Folie Douce is to unite generations around a very simple idea: to have fun in complete freedom in a festive spirit.
The Folie Douce Val Isere site already has several slope restaurants located at an altitude of 2400 meters, to which the Cucùcina restaurant is added.
This new restaurant has a breathtaking view of Mont Blanc, high ceilings, a horse more than 4 meters high… but also a monumental staircase (of which we are very proud) leading to a mezzanine overlooking the main hall of the restaurant. .
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