le Meurice Alain Ducasse

Le Meurice Alain Ducasse restaurant, two of which are Michelin-starred, celebrates Ducasse's culinary philosophy under the auspices of chef Amory Bujours. This reinterpretation of a haute cuisine classic is based on exceptional ingredients that remain true to their authenticity. At the heart of this restaurant is our commitment to celebrate the nature and foundations of every authentic ingredient to create delicious, gourmet meals. This is where your culinary journey begins. Inspired by the Salon de la Paix in the Palace of Versailles, the dining hall impresses with its grandeur. Classic elegance associated with furniture and contemporary pieces, all bathed in natural light. Dessert is the finishing touch to every dinner at Le Meurice Alain Ducasse. This is a rare and priceless treat for which award-winning pastry chef Cedric Groult breaks all the codes by inventing innovative desserts on plates around three key elements: a single taste for multiple textures, an element of surprise and of course, purely visual. The result is just as important.

The opinion of the MICHELIN Guide.
** Two stars: exceptional cuisine.
Take a famous palace located opposite the Tuileries garden, add a gifted chef, Alain Ducasse, sprinkle with an insane luxury very Versailles (white ceiling adorned with gilding, crystal chandeliers), and you obtain Le Meurice, whose decor arouses the admiration of foreign fortunes who come here to seek the Parisian soul. The Ducasse brand is implemented by Amaury Bouhours, a faithful, through tasting menus available in dishes served in small portions, combining homage to French tradition and creativity. As for desserts, the much-publicized Cédric Grolet creates compositions that are making the rounds on social networks.

Facilities and services:
-Air conditioning
-Interesting wine list
-Vegetarian menu
-Valet