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World cuisines: Japanese cuisine Peruvian cuisine


The Château de la Messardière overlooks the legendary Pampelonne Bay, near the Place Lis, which is in the heart of Saint-Tropez. Matsuhisa Saint-Tropez offers a unique fusion of Japanese-French fusion cuisine with a focus on fresh seafood. The extensive menu features a selection of legendary Matsuhisa dishes, including yellowtail sashimi with jalapeno and yuzu soy sauce, black cod with saikyo-yaki miso, and stone shrimp tempura.
Another main attraction of the restaurant is the outdoor terrace overlooking the Pampelonne Bay, where you can enjoy spectacular sunsets on the French Riviera and then savor Nobu’s gourmet cuisine under the stars.

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