Experience culinary excellence at Ultima Gstaad.
The menu is curated by Chef Andrea Franceschi, creating unique dishes that will always impress.
Over the past 20 years he has mastered the techniques in some of Europe’s most celebrated kitchens, most notably under Joel Robuchon at Le Table in Paris and Gordon Ramsey at The Connaught in London.
He doesn’t have a signature dish, but his style is undeniable; dishes fit for an art gallery, delivered with unexpected twists.
Infusing fresh Swiss produce with flavors from around the world, Franceschi uses seasonal and natural ingredients to impress even the most dedicated diners.
The restaurant and terrace are ideal for cozy evenings in the mountains and relaxing outdoor dining in summer.
Features and capabilities:
A la carte menu
Bar in the restaurant
Dining room on the terrace
Send a request for Restaurant Reservation / Availability