Saisons Marseille

Ideally located in the heart of Marseille - a stone's throw from Place Castellane - Saisons welcomes you in a warm and modern restaurant.
This modern eatery is run by a team of two professionals: Julien Diaz, a chef based in London and Corsica, and Guillaume Bonnot, a sommelier. About 30 servings, laconic decor (wood, iron, raw materials), thoughtful food and wine pairings and a commitment to high standards: they will only work with quality ingredients, sometimes Mediterranean.

* One star: a cuisine of great finesse.
In the heart of Marseille and a stone's throw from Place Castellane, this contemporary establishment benefits from the combined enthusiasm of a duo of professionals, natives of the Phocaean city: chef Julien Diaz, who has worked in London and Corsica, and his accomplice, sommelier Guillaume Bonneaud. Around thirty covers, refined decor (wood, iron, raw materials), sophisticated food and wine pairings, and creative cuisine obeying a certain bias, that of course of seasonality and local, thanks to products varying between the Mediterranean and Corsica. Very good value for money at lunch.