World cuisines: French cuisine Mediterranean cuisine
Ideally located in the heart of Marseille – a stone’s throw from Place Castellane – Saisons welcomes you in a warm and modern restaurant.
This modern eatery is run by a team of two professionals: Julien Diaz, a chef based in London and Corsica, and Guillaume Bonnot, a sommelier. About 30 servings, laconic decor (wood, iron, raw materials), thoughtful food and wine pairings and a commitment to high standards: they will only work with quality ingredients, sometimes Mediterranean.
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