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World cuisines: French cuisine


In 2017, Colin Folquier received the Young Talent title from renowned tour guide Gault & Millau.
In 2019, the Signature restaurant opens its doors in the heart of Marseille.
In 2021, the Michelin Guide awarded him the first star and named him the “Young Chef Award”.
MICHELIN guide’s point of view
Energetic Colin Folquier, formerly of La Pergola, offers half servings (perfect for trying multiple dishes) as well as delicious wood-fired casseroles. Ingredients are carefully selected – products from organic gardeners, wild herbs, Mediterranean fish, etc. In every way, this restaurant is commendable.

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