SIGNATURE Marseille

In 2017, Colin Folquier received the Young Talent title from renowned tour guide Gault & Millau.
In 2019, the Signature restaurant opens its doors in the heart of Marseille.
In 2021, the Michelin Guide awarded him the first star and named him the "Young Chef Award".

MICHELIN Guide’s Point Of View.
* One Star: High quality cooking.
The ebullient Coline Faulquier celebrates the Mediterranean virtues of sharing by means of a positively sun-drenched menu (also available in half portions so that you can try several dishes) and a tasting menu. The ingredients are carefully selected – from organic market gardeners and wild herb gatherers, fish from the Mediterranean – and you will enjoy tucking into her signature "Aïoli", comprising a mosaic of crunchy vegetables, monkfish and hake, aioli (both as a sauce and iced), ink tuile; or her fine catch of the day served au naturel with a light black-garlic glaze, blanquette-style bone jus, Buddha's hand, asparagus… Personality, enthusiasm, flavour: a true signature style.
Facilities & Services:
-Air conditioning
-Terrace
-Wheelchair access