Add Listing
  • You have no bookmark.

Your Wishlist : 0 listings

Sign In
Trips (0)
World cuisines: French cuisine


This institution dating back to 1582 continues its velvet revolution. Chef Yannick Franques, Meilleur Ouvrier de France in 2004, who carved out a career in the finest establishments (Ducasse, Frechon, Constant, Nomicos) proposes vivacious and constantly evolving dishes that know better than to snub the great classics, such as the numbered pressed duck. Impeccable service and an exceptional wine cellar boasting some 400 000 bottles. Tradition hand in hand with modernity.


  • One MICHELIN Star: High quality cooking, worth a stop!
  • Luxurious restaurant; one of our most delightful places.


Available Dates

Instant Booking

Age 18+
Age 0-5
Total Cost
The total cost above doesn't include 10% service fee.

Add Review

Your email is safe with us.
3.5 Your Score
Add Photos

Reservation Inquiry

Send an Inquiry

Send a request for Restaurant Reservation / Availability

Booking Inquiry

The total cost above doesn't include 10% service fee.

Additional service

Price Range

Hosted by :

globeinfinite 838 Places Hosted