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World cuisines: French cuisine European cuisine Mediterranean cuisine

Description

At the heart of what is part of Marseille’s identity is the Michelin-starred restaurant Une Table au Sud, owned by Ludovic Thorac: facing the Old Port and under the benevolent eye of the Good Mother…
An elegant cuisine drenched in the flavors of Provence that our Chef loves to share with those who sit at our table…in the south.

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