World cuisines
- French
Description
LE JARDINIER.
The restaurant's first entry into Europe after New York, Miami and Houston. The restaurant is located in the heart of the hotel and has two large verandas adjoining the post-Hatoman façade overlooking the picturesque Geneva harbour.
MICHELIN guide's point of view.
A magical place with unobstructed lake views, attentive service and extremely fine cuisine. Le Jardinier will enchant you even before the first bite. French chef Alain Verzeroli has created a delightful culinary offering that attempts to connect with nature, seasons and ingredients, with plants taking pride of place.
Location
-
Quai Wilson 37, 1201 Genève, Swizerland
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