The restaurant's first entry into Europe after New York, Miami and Houston. The restaurant is located in the heart of the hotel and has two large verandas adjoining the post-Hatoman façade overlooking the picturesque Geneva harbour.
MICHELIN guide's point of view.
A magical place with unobstructed lake views, attentive service and extremely fine cuisine. Le Jardinier will enchant you even before the first bite. French chef Alain Verzeroli has created a delightful culinary offering that attempts to connect with nature, seasons and ingredients, with plants taking pride of place.
Quai Wilson 37, 1201 Genève, Swizerland