Le Chantecler, our Michelin-starred restaurant, seeks new approaches to haute cuisine, giving it lightness and sincerity. Here you will be offered talented dishes that pay homage to regional products. Table service is also well known. It is unobtrusive, but can turn into a real performance when the dish is flambéed or cut right in the hall in accordance with the good traditions of good restaurants. Le Chantecler Restaurant, with its 18th century decoration and magnificent 1751 wall panels, is an elegant and luxurious setting for exceptional dining.
Virginie Baslot finds the best gifts of land and sea in the regions of France. All products are selected with the greatest care: cheese with a flourishing rind from the Nery’s cheese shop near the Negresco, poultry from Terre de Toine, vegetables from Agnes and Renaud Papon… Freshness, geographical proximity, seasonality evoke Virginie’s flair and are essential criteria. to create perfect flavors.
Passionate lover of Grand Cru wines, but also of vineyards known only to a narrow circle of insiders, our sommelier will take you on a journey with his stories about terroirs, grape varieties and funny stories.