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World cuisines: French cuisine European cuisine


The time has come for South Africa as a source of unique and captivating flavors created by its passionate culinary and winemakers. The world is becoming increasingly aware of the original and seductive range of flavors that the country’s pioneering chefs, winemakers, farmers and culinary experts represent in the international arena that has been waiting for these innovative flavors to emerge.
Under the auspices of Jan Hendrik van der Westhuizen and his Michelin-starred restaurant JAN, a brand new concept awaits Europeans and the world in which friends from Jan Hendrik’s homeland South Africa will join forces with JAN to present curated taste and sensory experience.
In the kitchen, four skillful hands will present a unique South African eight-course menu paired with the finest South African wines. The true flavors and flavors of this diverse country, rich in tradition and heritage with a modern, innovative spirit, will be brought to the table using the original culinary techniques for which its people are renowned.

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